Corporate catering · Private dinners
Food worth gathering for.
Chef-led catering for companies and hosts who care about the table. Seasonal menus, composed with restraint and served with warmth — in your office, your venue, or your home.
La Maison
A private kitchen, brought to your table
Maison Catering is a chef-owned studio devoted to a simple idea: the best events are built around food that feels considered. We cook seasonally, source carefully, and keep our calendar deliberately small — so every menu is written for the occasion it serves, never pulled from a binder.
Services
Two ways to set the table
For companies
Corporate Catering
Boardroom lunches, leadership dinners, product launches, and holiday celebrations — catering that reflects the standard your company holds itself to.
- Seated dinners, buffets, and passed canapés
- Menus tailored to your team's dietary needs
- Full service staff, rentals, and on-site coordination
- Recurring programs for offices and studios
For hosts
Private Chef Dinners
An evening at your own table with a chef in the kitchen — a tasting menu written for your guests, cooked and served course by course while you host.
- Multi-course tasting menus at home or venue
- Anniversaries, milestones, and small weddings
- Wine pairing guidance on request
- We arrive, cook, serve, and leave the kitchen spotless
The experience
Considered from first call to last course
01
Consultation
We start with a conversation — the occasion, the guests, the room, what you want people to remember.
02
A menu, written for you
Your chef drafts a seasonal menu around your event and refines it with you until it feels right.
03
The event itself
We handle the kitchen, the timing, and the service, so your only job is to be at the table.
"Hospitality is generosity with structure — a menu is simply the plan for it."
Menus
Written seasonally, never photocopied
Every menu is composed for its event, but most begin from one of three formats.
The Boardroom Lunch
Composed salads, a warm main, and something sweet — refined, efficient, and easy to serve mid-meeting.
The Cocktail Evening
Passed canapés and grazing tables built for conversation: one-bite compositions that don't need a fork.
The Chef's Table
A five-to-seven course seasonal tasting menu, served and narrated course by course at your table.
Inquire
Tell us about your event
Share a few details and we'll reply within two business days with availability and first thoughts on a menu. We take a limited number of events each month, so early notes are always welcome — even if the date is still soft.
Prefer to write directly? Every inquiry lands with the chef — there's no sales desk between you and the kitchen.